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As the cultural and political capital of China for centuries, Beijing has attracted China's most talented chefs, whose regional flairs have in turn influenced the capital's flavors. As a result, Beijing cooking is a northern-inflected melting pot of the glories of Chinese cuisine. While wheat-based products like noodles, dumplings, pancakes and steamed breads prevail, they are given zest with simple but fragrant seasonings such as garlic, Chinese chives, vinegar and soy sauce. Besides, roast duck is also famous. A pancake rolled with crispy roasted skin, moist meat and a wipe of salty-sweet plum sauce is a mouthful of heaven when it's done right.
Quan Ju De
Introduction: You can spot branches of this venerable chain by the tour buses parked outside. Prices vary by location, with visitor hotspots the priciest.
Add1: 32 Qianmen Dajie, inside old hutong
Tel: 010-6701 1379
Add2: 14 Qianmen Xidajie
Tel: 010-6302 3062
Add3: 9 Shuaifuyuan Hutong, Wangfujing
Tel: 010-6525 3310